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Barley
Barley
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Barley is a crop for which our company is recognized among farmers. During our almost 25 years of business and cooperation with our subcontractors, together with our expert agronomic team, the organization of malting barley production has been perfected down to the smallest detail, as well as the formation of a portfolio for our production area.
The specificity of malting barley is that fertilization is carried out by according to soil analyzes and the state of nitrogen reserves in the soil. The application of nitrogen fertilizers is significantly economical compared to any other crop, and malting barley develop very well even on soils of lower quality, giving equally good quality and yield.
The production of malting barley is the heart of our company's cooperative activities. It is a tradition that has lasted for more than twenty years.
The contracting program includes varieties of winter and spring brewing barley, and the produced goods are delivered to the "Slavonija slad" Boortmalt factory in Nova Gradiška.
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Malting barley portfolio is suited to the needs of the brewing industry.
Winter malting barley
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Winter malting barley, in addition to being profitable in itself, has also become part of the second-crop program. The early harvest of barley, which in recent years has come around mid-June, allows for another sowing on the same field (e.g. second crop soybeans, second crop sunflowers, etc.).
Alternative malting barley
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Exactly 15 years ago, we sowed first plots of spring barley in autumn, and this technology has brought farmers a lot: significantly higher yields, good quality and ultimately profitability itself. Spring barley has flexibility in terms of optimal sowing time — it can be sown from October 20th to the beginning of February. The same variety sown in the fall or spring has a difference of about 7-10 days in harvest.
Offered for sowing in 2025/2026. we have three varieties of spring barley: the high-yielding Laureate, which is recognized in the field thanks to its fertility, the Planet variety, from which every third glass of beer on the European market is produced, as well as the new Leandra variety, which we are sure will win the hearts of many farmers.
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Feed barley
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Barley, like other winter cereals, has gained more and more importance in recent years, primarily due to climate changes. As a winter crop, barley is the crop least affected by high temperatures. Economical inputs compared to any other crop makes barley very profitable, especially if we consider that barley is increasingly used as animal feed thanks to its good digestibility and protein content of around 12% or more.
For the upcoming sowing, we recommend the already well-known winter barley Etincel, and the new facultative two varieties IINA and LEXY with an optimal sowing date from October 20 until the beginning of February.
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Read growing advice for malting barley:
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