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Apollina - new very early variety

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The new leader in the food industry!

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Apollina is a very early variety from group 000, featuring an average first pod insertion and excellent resistance to lodging. This modern variety stands out in the market with its impressive grain yield potential and solid protein content. It offers strong overall disease resistance, excellent ground coverage, and high shatter resistance, making it a top choice for reliable and productive cultivation.

Characteristics:

Very early variety (Group 000)

High protein content

Very good resistance to lodging

Very good ground coverage

Very good resistance to shattering

Recommended sowing rate: 65–75 seeds/m² 

Optimal row spacing: 18–30 cm

 

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Apollia

Yield Results 2024

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Apollina - rezultati pokusa
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Apollina - 1
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Apollina - 2
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Apollina - 3

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