Gandom

If you are looking for an improved wheat variety, we recommend our new variety Gandom. It is a bread wheat with exceptional farinographic and alveographic properties. The protein content ranges from 13% to 16%, which gives this variety additional value. Gandom successfully combines good yield potential and top grain quality with very good resistance to the most important plant diseases. It is characterized by early earing, early flowering and early ripening. Gandom is a facultative variety that can be sown from October until the end of January. The yield potential in extensive conditions is about 6.5-7.5 t/ha, while in intensive production conditions it can reach up to 9 t/ha.