RGT Ggustav sirak crvenog zrna

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RGT Ggustav sirak crvenog zrna

RGT GGUSTAV - red grain

Sorghum is very similar to corn in energy value and starch content, while the protein content of sorghum is higher. Thanks to this grain quality, sorghum is a valuable raw material in the nutrition of pigs, ruminants and poultry. The RGT Ggustav hybrid, which has a low tannin content, ensures optimal utilization of both starch and protein from the grain.
The hybrid is characterized by excellent initial growth and excellent drought tolerance.
Gustav
✔ Very good stability of the plant, no lodging
✔ High tolerance to grain shedding from the whisk
✔ Very good tolerance to the main plant diseases
✔ High yield potential
✔ Type of whisk: semi-open

The whisk is constantly exposed to fresh air and raindrops are not retained, which reduces the risk of mycotoxins.

Length of vegetation: full vegetation; if it is sown in early May, the harvest is expected in mid or late September
Required total temperature (base 6 °C):
- 965 °C until the whipping stage
- 1920 °C to the stage of 25% moisture in the grain
Plant height: low (100-130 cm)
Weight of 1,000 grains: 28–32 g
Protein content: medium
Tannin content: very low
Podešavanje razmaka u redu između biljaka, ovisno o međurednom razmaku, za hibrid RGT Ggustav

 

 

 

Gustav
Sirak
Gustav
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